![]() ![]() ![]() ![]() Oil: In the spirit of keeping this healthy, I use coconut oil (most of the time). Sweetness can also be controlled – from a range of 1 to 4 tablespoons Agave or any other liquid form of sweetness should work fine here. Use any combination of coconut, nuts and dried fruit that you want… or CHOC CHIPS!!! Try: orange blossom, almond essence, all spice, cloves – whatever takes your fancy!Īdd Ins: I’ve used coconut, almonds and raisins. These are the ingredients you can customise:įlavourings: I’ve used cinnamon and vanilla. It’s actually a very forgiving recipe – thanks to the mashed dates that makes a solid batter base. These Healthy Oatmeal Cookies are great for customising. MASHED DATES!!!! Thoroughly unappetising and sludge-like as it looks, this is the secret to sweetness, moisture, colour and terrific texture for healthy sugar-free cookies!!! I’ve tried multiple times and they’ve always been meh – the main problem being too dry and hard to swallow.įinally, the penny dropped when I was smushing soaked dates for Sticky Date Pudding. These are a copycat of muesli breakfast cookies I’ve been eyeing at my local coffee shop for years, wanting to make a version that was actually acceptable to have for breakfast. So I’m not exaggerating when I say these are like a bowl of granola in cookie form! The only 2 ingredients in these Healthy Oatmeal Cookies that I don’t put in homemade granola are almond meal and egg. These Breakfast Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies – but they’re refined sugar free, gluten free, and will keep you full for ages.Ĭopycat of the popular Muesli Cookies sold in cafes across Australia, these are a terrific make ahead breakfast. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |